StoreGlizzy Gobbler Reviews
Made for meat-lovers! Roll, devour and grow your glizzy to take your revenge on the humans who have eaten your kind. Unlock skills and achievements along your path to human destruction. But be careful - the dogs are on the hunt!
| App ID | 1102140 |
| App Type | GAME |
| Developers | TGMB Studio |
| Publishers | TGBM Studio |
| Categories | Single-player |
| Genres | Casual, Indie, Adventure |
| Release Date | 24 May, 2022 |
| Platforms | Windows |
| Supported Languages | English |
5 Total Reviews
3 Positive Reviews
2 Negative Reviews
Mixed Score
Glizzy Gobbler has garnered a total of 5 reviews, with 3 positive reviews and 2 negative reviews, resulting in a ‘Mixed’ overall score.
Reviews Chart
Chart above illustrates the trend of feedback for Glizzy Gobbler over time, showcasing the dynamic changes in player opinions as new updates and features have been introduced. This visual representation helps to understand the game's reception and how it has evolved.
Recent Steam Reviews
This section displays the 10 most recent Steam reviews for the game, showcasing a mix of player experiences and sentiments. Each review summary includes the total playtime along with the number of thumbs-up and thumbs-down reactions, clearly indicating the community's feedback
Playtime:
163 minutes
glizzy
👍 : 7 |
😃 : 0
Positive
Playtime:
34 minutes
This game is kinda good ngl.
👍 : 6 |
😃 : 0
Positive
Playtime:
10 minutes
This game was no fun until I got to the end but it was pretty great
👍 : 0 |
😃 : 1
Negative
Playtime:
403161 minutes
The Glizzy
Yield: 6 servings Level: Intermediate Cook Time: 1 hr 50 min - Active: 30 min
Directions:
- 1. For the sea wolf chili: Combine the beef, pork, and salt in a stockpot over high heat. Break up the meat with a strong whisk and cook until browned, 5 to 10 minutes. Add the onion, carrot and celery and cook until the onions are translucent, about 5 minutes. Add the chili powder, ancho powder, dried oregano, cumin, chipotle powder and clove. Cook the spices until they become fragrant, about 5 minutes. Add the vegetable juice, black beans, vinegar, Worcestershire sauce and bay leaf. Turn the heat to low and allow the chili to simmer for up to 1 hour.
- 2.For the Glizzys: Preheat a grill pan or outdoor grill to medium-high heat.
- 3.Cook theGlizzys until they’re hot throughout, 4 to 5 minutes. Remove from the heat and set aside for plating. Turn off the heat on the grill pan or outdoor grill. Use the residual heat from the pan or grill to warm the Glizzy buns, about 5 minutes. Place the hot Glizzys in the buns and pour about 2 cups chili over the top (save the remaining chili for another use). Add the sour cream, Cheddar and sprigs of cilantro. Serve hot.
Cook’s Note
After the meat in the chili has cooked, you can drain the fat for a leaner chili. If you’re having a hard time finding ancho powder at your local store you can just substitute taco seasoning. Just be mindful of the salt content of the seasoning blend.
👍 : 8 |
😃 : 0
Positive
